This post is the source for a Six Sentence Stories creative writing challenge. The following, however, is all the painful truth.
A little over a year ago, before COVID-19 shut down my gym, I bought a folding mat. I needed a mat that could fit in my cramped locker. The idea was genius: a mat that folded up into a fraction of its full dimensions–both width as well as length. I wouldn’t have to carry my rolled-up mat to my yoga classes.
This whole portability thing needs a little explaining because yoga mats are by design portable. So, what is the problem with bringing my mat to class, you might ask. Usually, I ride to work on my bicycle. If I don’t ride my bike, I either ride my scooter or on very rare occasions I take a city bus–I don’t drive a car. From my work, I ride to my gym, where I attend evening yoga classes. Carrying my mat is a hassle. It’s also a nuisance storing the mat in my cubicle at work only to lug the mat to my class then haul it back home in the evening after class.
Since I started yoga back in 2014, I always used the mats the gym provides. As a neophyte to yoga, the mats the gym supplied didn’t bother me, but over time, I noticed how worn the mats were and saw how my fellow, more experienced students brought their mats. Those mats always looked much better and cleaner. (I also noticed how most yoga students were also younger and in better shape so I guess there was some symmetry going on there.) I put up with the worn, gross mats until one day I found a solution to my problem: a yoga mat that folds up.
So when I saw that Gaiam made a folding “travel” mat, I was all in. Gaiam even proudly displayed that the mat was two millimeters thick, I mean in large font: 2mm. (The only thing missing was an exclamation point.) As if they were saying, “Beat that, Manduka!” Now, mind you, fellow yogis and yoginis, I’m an idiot when it comes to the metric system, so I ignored the telltale sign of the pain to come. I mean, how thick is “2mm” if it can fold up?
So imagine how surprised my 62-year-old knees felt when I executed my first kneeling pose, and my knees felt like they were balancing on golf balls. It was at this moment I understood just how thin two millimeters of PVC is. I felt like I could have settled for a roll of my wife’s culinary parchment paper, and my knees wouldn’t have felt the difference. The parchment paper roll would have stored even easier–leaving room for a big tub of BENGAY cream. The pain in my knees immediately negated the Zen I felt just 15 minutes earlier when I verified my brand new mat did indeed fit in my tiny locker when it was folded up.
I had practiced on Marquee Sade’s yoga mat a few times before the gym closed, but I had forgotten the number it did on my knees. When the gym opened for a brief time, management had moved blocks, straps, and the old worn mats out to the make-shift yoga studio. With the gear and extra mats available, I could make my cruel mat tolerable by placing an old cushy mat under and across the center of my mat, so my knees got the additional support, and my feet did not—which is how I preferred it. Of course, I could double up the 2mm mat whenever executing kneeling postures, but that set me behind the teacher’s tempo.
With the club reopened and the yoga classes still in the basketball quart, the gear was nowhere to be found, including the old gross, but cushy mats. Me and my knees were on our own. During the year that I was sheltering in place, I rarely practiced yoga despite having thousands of hours of free and reasonably priced yoga classes online. I had forgotten entirely about the foldup mat in the months I was away from the gym and yoga classes. I had forgotten the pain, I had forgotten how to execute some asanas, but I hadn’t forgotten how to eat and my daily walks included a pit stop at Barrio’s, a bakery. So, I gained weight and lost a lot of the flexibility I gained when I was practicing yoga three days a week.
When I made my less-than-triumphant return to the reopened gym, the yoga classes were, once again, being held in the basketball quart to ensure social distancing, but it was not the same experience for me. Now, at least fifteen pounds heavier than I usually am, I am out of practice, and the extra weight makes the asanas (yoga postures) even harder to achieve and hold. Also, long gone was Heather, the closest thing I ever had to a yoga guru. Robert teaches the two classes I now attend. Robert is considered one of Sacramento’s best teachers. And while his teachings are sound, it is not the same. This fat older man wants his old teacher back! It doesn’t help me that Robert does not teach a gentler version of Hatha Yoga but has to offer me modifications and does so often and to my frustration and embarrassment.
I miss Heather. But don’t mistake those tears on my 2mm Gaiam travel yoga mat for longing. I’m crying for my poor tortured knees!
Looking through the Pennysaver, Jack found the shop where he used to have his shoes repaired before COVID-19 turned his city into a ghost town had reopened.
Besides shoe repairs, Ben, the owner, was back to shining shoes! Wouldn’t it be nice to step up on the shoeshine stand and have Ben shine his oxfords?
Jack usually shined his shoes. These days, working from home, slippers were the office footwear, but today, he would dress for work and visit Ben. The shop’s reopening was a sign of brighter times ahead, and Jack wasn’t going to ignore this auspicious moment.
After a three-month-long order from Governor Gavin Newsom to close all gyms in California, the governor lifted the closure order on June 15. Though I only practiced yoga once at home during that time, I still felt wary about going to any place where there might be a lot of people breathing hard in a small room. During the second week of the reopening, I had to get back on the horse, even if I didn’t feel entirely comfortable doing so. My wife jumped right in and reported to me how things are at the club with the group exercise schedule pared back quite a bit. In the meantime, I found a video on the club’s Facebook page explaining how the gym is addressing reopening during this time of COVID-19.
So, on the second Thursday after the reopening, I attended one of the new yoga classes offered. There are new rules that give the gym a less than warm feel to it. Still, the staff is as friendly as ever, even if you can’t see their smiles under their PPE.
When I arrived, I immediately noticed social distancing sandwich boards and other cautionary signage, a closed-down snack bar, and a friendly masked face behind the front desk that was barricaded with end tables against it to ensure I kept my distance. The nice young woman did walk up close enough to take my temperature with an infrared thermometer, though. I tried to surrender my membership card per procedure, but the young woman pointed to the scanner at the corner of the desk. It was now the member’s job to scan in their card. The lobby was as vacant of people as my office, where most of us are now working from home. I currently work once a week to perform tasks I can’t do remotely.)
I approached the locker room wondering how the social distancing was going to work there. But if the lobby seemed sparsely populated, the men’s locker room was virtually empty, which is nice because I recall many times being uncomfortably packed into the locker areas and the showers. I’m still emotionally scarred over the time I was trying to open my locker with someone’s penis inches away from my face.
When I got my locker open after having to get the combination from the front desk, I noticed a giant hole in my mesh laundry bag with my boxer briefs halfway out of the bag. My gym shorts and shirt were gone. The standard procedure when this happens is to go to the laundry room and have someone from Housekeeping help me find my stuff in their dauntingly large bank baskets full of wayward sports garments, but my class was starting soon. I’m glad I keep two sets of gym clothes in my locker.
I dress down, put my mask back on, and head for the yoga studio all the while wondering if I will have to wear my mask during yoga. Breath is a big part of yoga, and, when I can remember, I practice Ujjayi breathing when I practice. That could lead to a very hot mask during practice. (If you want to know what Ujjayi breath, or and some aptly call it, “Darth Vader breathing,” check out one of my favorite teachers show you how it’s done.)
Entering the yoga studio, I find a bunch of Stages indoor bikes in the room. I check the group exercise bike studio and notice it now only has about half of the bikes, and they are all six feet apart. My yoga studio is now a stock room. (I would later find out another group exercise studio, as well as the once busy elliptical exercise room, had both suffered a similar fate.) Where will I be practicing yoga tonight? It turns all of the group exercise classes in these COVID-19 days are taking place in—the basketball court.
The Right Temperature. I’ve practiced in a studio that was too hot. Well, a couple of times, then management brought in this massive fan, the teacher turned off the music, and we practiced to what sounded like a being in a hanger with a running P-52. As for the court, the temperature was about right. PASS
The Right Lighting. Standing at the door to the gymnasium watching two guys. dribbling and shooting hoops, I was at once struck by how tranquil this environment wasn’t; the lighting way too bright., but it was perfect for shooting some hoops! FAIL
Aromatherapy. As for this element, I usually don’t care too much for how a place smells, just that it doesn’t, but if there were a bunch of sweating basketball players finishing league play it would have failed at this element miserably. I have only attended one class where a teacher, with an exotic scent, visited every student during Shavasana and rubbed the necks and shoulders of each student with eucalyptus oil. I could see how aroma could benefit a practice. I’ll give the room a PASS on the aromatherapy.
Peace & Quiet. I couldn’t meditate before the class: the cacophony of two arrhythmic bouncing balls and the THUUUNNNGs of the vibrating basketball rims ruined any chance of preparing for the practice. “That’s it,” said a fellow practitioner as she abruptly ended her pre-session warm-up. “I can’t take the basketballs!” and left, returning just when the class started. But, to be fair, when the class started, I did experience “peace and quiet.” I’ll give it a weak PASS
Neat & Clean. A “neat and clean” environment was debatable, It was clean, but the towels, sanitizing spray bottles, and stacked steps and raisers (used for other classes here) made it seem more like a basketball court/storage area during a viral outbreak)Another weak PASS
An Inspirational Place. The place did not fill me with “inspiration,” it’s a regulation NCAA/NBA 94’ x 50’ basketball court with about ten feet extra past the sidelines and baselines, not a yoga studio, which usually fills me with inspiration. FAIL
Enough Personal Space. While there was plenty of “personal space,” the 6-feet markers for the mats did not make the experience intimate. But “intimate” was not a criterion, so PASS.
Appropriate Music. Appropriate music is more critical than someone not into yoga might think. I’ve attended classes with teachers who believe somehow MC Yogi is suitable for a yoga session. (Yeah, I know the rapper is a yogi, and I enjoy his music, but that doesn’t make his music appropriate for practice. My first class back at the club had no music, which was better than the wrong music. The second class featured music and was low enough for me to hear the teacher in the cavernous space. PASS
Therefore, the new “yoga studio” gets a barely passing grade on the Do You Yoga’s test with a 75 percent. Not great, but we’re talking about exceptional times, and my health club is not exclusively a yoga studio. I’ll have to make do with what they can offer its members. Anyway, I wouldn’t be surprised if dedicated yoga studios have either gone out of business or cut back on their services.
We rolled out our mats over the designated spots—no chance of accidentally touching a fellow practitioner during a supine trunk rotation. Moments when you inadvertently play handzies with the student next to you were now geographically out of the question. After we warmed up, we executed a seated spinal stretch to the left. That’s when I noticed there are ten other members spread out so far that one of them was near the opposing goal line. There was one of the club’s trainers taking in the class at the free-throw line (Center), another two at opposite sides of the three-point line (Guards), another near the far baseline across from me. (That would make us both Forwards, I guess.) And five more near the mid court line and back on the opposing goal line. When I stretch the opposite way, I saw the barrel of basketballs near the door where we came in, and at once, I thought, “We have enough bodies in this gym for a pickup game!” Meditation didn’t go out the window; I never even began to go down the mindfulness path. Looking back on it now, I could have used “Alley-oop” as a mantra.
My favorite teacher, Heather, who used to teach classes on Tuesdays and Thursdays, was not present. Nor was she on the schedule. Heather bailed early–a week before the club closed three months ago. In her place, now was Robert. Many yoga students and teachers have told me that Robert is one of the best yoga teachers in Sacramento, and I have practiced with more than one teacher who calls him either mentor or teacher.
He had a class at this club before the shutdown, but I had only attended it a couple of times. Many yoga peeps have told me that anyone can walk into a yoga studio never having practiced and do a session of Power Yoga or advanced Vinyasa Yoga–you just go at your own pace. But I have tried practicing in advanced classes and found it too frustrating, having to take multiple breaks and feeling as if every eye is on me–the loser (though know no one is looking at me; “no judgments” is a common motto with most, if not all yoga teachers). Still, I find trying to practice yoga above my abilities quite the opposite of beneficial and not blissful or inspirational. Anyway, Robert’s pre-COVID-19 class was too advanced for me.
For anyone who reads this blog, they might remember Robert as the kind teacher who was leading the class where I cut a loud fart. I don’t know if he recognized me as the guy who fouled his practice. Still, he did make an effort to talk to me after the class just like he hung around the front door of the club, post poot, possibly to catch me and tell me I was doing a good job [Read: “Don’t worry, Grandpa Sphincter, that’s your Root Chakra, tooting its appreciation for your practice!]. That embarrassing moment was so long ago I only hope Robert forgot about it.
One of the many amenities found in a high-end club like this one is that the establishment provides mats, blocks, rollers, straps, and as many towels as you need (or don’t need, but feel so entitled to use anyway). But these days of the novel coronavirus, the club, like everywhere else, is practicing “contactless” service, so it expects members to bring their mats. Thankfully, the front desk keeps a few mats for dullards like me. I’ve always wanted a folding mat but had only frivolous reasons to invest in one. I finally broke down and bought one, and yes, it is quite portable, but the two milometer-thickness kills my knees!
On my way out, I spoke with Housekeeping to see if my missing gym shorts and shirt were in the laundry room. My items appear to be lost; casualties to the three-month closure and a worn-out laundry bag. They gave me a new bag, but I’ll need to bring more duds.
That’s my yoga practice in a basketball court story. As I post this, COVID-19 cases have spiked in California. Governor Newsom is shutting down bars and restaurants–again. I’m guessing gyms will soon follow. (Though here’s an NPR story about how to work out as long as your gym stays open.) Perhaps I need to start a home practice, though I have mentioned on this blog countless times how undisciplined I am about following through. Just think, Jocko, you could build your own yoga space! Use the “8 Ways Your Surroundings Can Make (or Break) Your Yoga Session.” and your copy of the glossy coffee-table book Yoga At Home: Inspiration for Creating Your Home Practice by Linda Sparrowe as guidelines. I could even rub my shoulders and neck with eucalyptus oil. If only I knew how to, I shut up my chronically barking dog I might achieve zen in the middle of a pandemic!
This blog started out in part to investigate hamburgers from Sacramento restaurants, bar & grills, and food trucks. That part didn’t last–dieting got in the way. I’ve been trying to lose weight and to cut back (way back) on beef and dairy. This is in part for my health and also for ecological reasons. “Livestock farming has a vast environmental footprint. It contributes to land and water degradation, biodiversity loss acid rain, and deforestation. Nowhere is the impact more apparent than climate change—livestock farming contributes 18 percent of humans produce greenhouse gas emissions worldwide.” (Source: “Five Ways the Meat on Your Plate is Killing the Planet” from The Conversation.com) The other part of the original project—checking out local scooter culture, scooter clubs, and run and rallies–was actually a much bigger failure. I’m a reclusive guy, so I didn’t know what I was thinking trying to rub elbows with fellow scooterists. I always ended up in the corner alone during meetups, rallies, and runs. Anyway, scooterists drink like fish–I’m, for the most part, a teetotaler. In the end, I guess I was just excited I had a scooter and initially, couldn’t be happy with just the ride.
Anyway, I don’t miss Royal Bastard Scooter Club events, and I especially don’t mind riding clear of the Vespa Club of Sacramento. The dieting part is far more challenging. And as far as beef and dairy goes–I’ve been far more successful in cutting back on beef than avoiding dairy. (Me likey Half & Half in the morning joe and cheese on just about everything.) One little victory on the cutting back on beef and all other animal-based food, for that matter, is drinking Huel shakes for weekday lunches. I started out drinking the environmentally-friendly shakes for both breakfast and lunch at work. I wrote about it here. Alas, that didn’t last long, but I am back on track, when it comes to most lunches during the work week. I am also interested in vegetarian and vegan alternatives to dairy and all kinds of meat. I still love hamburgers, but often choose a restaurant’s veggie burger alternative to the beef burger. (I know it’s blasphemy from the guy who started this blog writing about Squeezeburgers and Fatboys.) When I started seeing ads for a place called Burger Patch, I wrote down the address without reading the whole advertisement. A week later, I had my poor vegetarian-curious son driving me around Midtown Sacramento, trying to find the phantom place. As it turned out, Burger Patch had no established address at that time but had pop-up events in different locations for about the first two years. I didn’t know that at the time and just gave up–until recently. Last August, Burger Patch opened a brick & mortar joint at 2301 K Street. It took me a while, but I finally checked this place out.
Patch Burger alternative hamburger offers are “Patch Burger,” “Double Patch Burger,” and the “BBQ Patch Burger.” (I know, they’ve got to do something with those names. In that context, they sound less to do with a garden and more to do with how you fix a flat on your bike.) They also offer three alternative chicken items called “Chick’n”: “The Ranch,” the “Crispy BBQ Ranch” (I’ll be back to check out that last one.) and “chick’n” tenders option called “A Bunch.” I ordered the “Patch Burger” and added “Hickory Smoked Strips”–there alternative to bacon. (As if there ever could be an alternative to bacon.)
But I digress.
I also switched out their standard bun for “Pushkin’s GF Bun,” just because I was curious what gluten-free bread tastes like. The bun is from the locally famous Pushkin’s Bakery, a wheat/gluten and dairy-free bakery here in the Sacramento Area. When I asked for the Pushkin’s GF Bun, the young woman taking my order asked if I had an intolerance to gluten. When I said, “Alas, I can eat anything, and that’s my problem,” she laughed, but I followed with why she asked. She said something to do with cross-contamination. Presumably, my order would have been handled with special care if I would have answered in the affirmative, but I didn’t need the special treatment and there was a line forming behind me, anyway.
The instance reminded me of when I used to take my dinner breaks with my work partner, Dawna, at the nearby McDonald’s back in the mid-1980s. I initially thought she agreed with my and our co-worker, Bobby, on Mickey Dee’s because it was the fastest place to get our food. (We only had 30-minute find a restaurant, order, eat, and get back to the grind.) Dawna would order her Big Mac without ketchup and her fries without salt. The kitchen–designed to make food in advance to serve more customers in less time–came to a screeching halt to make a fresh Big Mac and drop a special basket of fries in the fryer just for Dawna. She would watch the minimum-wage workers like a hawk preparing her food special to ensure they made it to her specifications and made them fresh. This alone was annoying–it’s fast food, for fucks sake, Dawna! But after she got her dinner, she proceeded to salt up her fries and squirted ketchup on her burger. I suppose I could have had the folks at Burger Patch dawn their hazmat suits to make my burger special, while the line behind me got longer, but I only wanted to find out what a gluten-free hamburger bun tastes like. I liked it.
I also ordered a “Shovel of Spuds.” One hundred percent vegan, fried in non-GMO rice oil. The “house blend” of herbs they finish the fries off with making this one of the best orders of fries I have had in quite a while. Vegan or not, fries are fries, fatso, but I can’t help myself. Speaking of fatso, I had a Vanilla Bean, “Earth Quake Shake.” This vegan shake is made with cashew, soy, and almond kinds of alternative milk, and is the equal to most dairy-based shakes I have had. It is also 100 percent vegan and also not a low-calorie item, just a feel-good-about-yourself-and-the-planet shake. And that’s the thing about vegetarian and vegan foods–just a walk through the isles of the Sacramento Natural Foods Co-Op and you can see this shit isn’t exactly Jenny Craig.
But how did the burger taste, Jockomo?
I thought the tomato, and the lettuce tasted fresh, the grilled onions and the melted cheese also added to the burger’s good taste, but the Hickory Smoked Strips simply do not replace bacon, but what are you going to do? I’m trying to live a little cleaner and reduce my carbon footprint. I’m trying, Greta, really I am, but it is hard. The Hickory Smoked Strips are optional, so I suggest you skip them. The Patch Burger also comes with “Patch Sauce”–a slightly spicy version of Thousand Island Dressing. The little bit of heat gives it the burger a distinctive taste. Strangely, the Beyond Burger patty was dry.
What should I expect, the patty to have the consistency of a beef patty? I guess so, I’m at a hamburger joint, right? The only other beef (eh-hm) I had with the burger is how the whole thing fell apart about halfway into eating it. I’m not talking about how a bun will disintegrate while you’re eating a burger due to a combination of a poor bun, too much sauce, and a juicy patty. There weren’t any juices, and the Patch Sauce and the melted cheese didn’t seem to contribute to the breakdown. Was this an end-user issue? Maybe. Only a return visit will determine that. I think it was the patty’s dryness that was the main reason for the breakdown.
How does the Patch Burger compare to Burger King’s “Impossible Whopper”?
Well, aside from all the elements around the Impossible Foods patty, I liked it over the Patch Burger’s Beyond Meat patty, but everything else about the Patch Burger was superior to Burger King’s meatless offering. Too, Burger Patch’s Shovel of Spuds and milkshake were better than Burger King’s, by far. Also, if you check out head-to-head taste tests on YouTube, you’ll see it is–for the most part–a tossup when it comes to taste and juiciness, so I’m betting someone was asleep at the grill when my burger was being prepared.
A final note about the Burger Patch. Make sure to check out their excellent website: https://www.theburgerpatch.com/ They have promising items, not on the limited take-out menu. Also, if you’re a progressive like me, you’ll appreciate their commitment to sustainability. Also, take a look at their Patch Match page where each month, Burger Patch selects a charity and donates a portion of every burger sold. Another reason to patronize this burger joint. If I was rating burgers like I used to, I would give them a pass and try a Patch Burger a second time. Who knows, maybe they will have changed the burger’s name by then!
It was tune-up time for my Vespa GT 200 L. Which means taking my ride into the shop. I have no idea how to work on engines short of filling them up with gas and adding/changing the oil. This job required more work, so I took my Vespino to Scooter City. Mike, the mechanic, said it would take an afternoon to complete, but when I told him to check a growling noise I experience most times I accelerate from an idle that put a question mark at the end of the estimated time of completion.
This sound was not consistent: I would hear it, and then it faded away, and other times, I wouldn’t hear it at all. I reported this to my old mechanic. He slapped a strip of duct tape across the front of the frame and the center panel because I assumed the sound was coming from the front of the scooter instead of the engine. The tape didn’t stop the growling. I put up with that sound for a few years—crossing my fingers all the way.
The source of the growling (or what might have been the source) ended up being significant, and I was glad I told Mike about it. When he opened up the crankcase, he found dust, rust, and severe wear. Ultimately, the drive belt, rollers, guides, the o ring, the Bellville nut, idler pulley, and pulley bolt had to be replaced. What are these parts, and how do they work in the Vespa GT 200’s Leader engine? Short of the drive belt, I don’t know. That’s why I pay a mechanic. As per law, the shop gave me the replaced parts, and I could tell there was some serious wear—the drive belt looked like it would snap at any time and the idler pulley (I think that’s what it was) sounded as if it was the primary noisemaker, and when I tried to spin it with my fingers, the sound it made was as if it would break any moment. The bag of worn parts was a photo op missed, but, as usual, whenever a mechanic gives me the replaced parts, I always play with the shit as if I have some idea how the stuff works, then leave it on the counter asking the shop to dispose of the bag of junk.
Out of the garage, my Vespa felt tight and smooth, but a day later, the growling came back, but it was a faint sound, and it wasn’t as frequent. I have no idea what all of this means. Maybe I should have been a master mechanic like my old man, or the late venerated Vespa sage, Rolf Soltau. Nah, I am sure it will be alright. Anyway, I’ve mastered the art of operating my Vespino with fingers crossed on both hands!
As a toddler, I might as well have worn a hat that said, “C-Section Baby” to remove all doubt from anyone who cast their eyes upon my giant head and thought, “How did mom birth that kid?” On second thought, I would have to wear a T-shirt–they wouldn’t be able to find a hat large enough for my gargantuan grape. My small mouth only accentuated the problem. Growing and keeping my hair longish helped for a while until I began to lose it. Then, after I got married, I began to gain weight followed by my receding hair graying. So the images below are not intended to impress. “There but for the grace of God go I,” I suppose.
Sometime in the mid-70s, we saw Rich Little at a casino in South Shore or Reno, Nevada. Rich Little inspired me to become an impressionist, but like everything else, once I found out it took a lot of practice and hard work, I dumped it. Leasure suits? Good God! Were my brother and I feigning senior citizens?
I’m not sure if this was taken in 1987 or 1988 since I lived with my future wife and her kid, Peter, for a year. Call it a test drive. Of course, it worked out swimmingly. This is one for the images from a photo booth at either the Pizza Hut or the Time Zone arcade across the street in Old Sacramento. I spent countless hours and quarters on Peter at the Time Zone. First Pizza Hut then, when Ely was a toddler Chuck E. Cheese’s. I was once a pizza snob before this time in my life. Now, it was whatever Peter and later Peter and Ely wanted no matter how shitty the pizza. Parenthood.
As the subtitle of this blog suggests, I don’t review burger joints very often anymore. Also, now that I am almost as fat as I have ever been, I have made a couple of healthy half measures (I rarely stick to whole measures): cut way down on dairy and beef. The decision on cutting down on dairy is purely a healthy choice–I’ve replaced milk with vanilla soy and hope to go to almond or some other replacement for soymilk since I’ve been reading negative stuff on that milk substitute. I haven’t begun to look for alternatives for butter, cream, mayo yet. (So the cutting down on dairy is truly a baby step.) Cheese, what would life be like without cheese? My low-beef consumption decision has more to do with how the demand for beef–especially in America–is killing the planet. I would rant on about that, but instead, I’m providing one of many sources here if you care to investigate this very serious dilemma yourself.
While on this kick I picked up Rich Roll’s Finding Ultra. I’d love to tell my readers that when I was forty, I weighed 200 pounds (think heavier) and that within two years I was training for the Ultraman or Ironman Triathlon or the NorCal Spartan or even the less-challenging Sacramento Urban Cow Half-Marathon (nope, nope, nope, and not even), but at forty I was happily stuffing my face. I’m sixty and twenty quid past the two-century mark as my stressed scale tells me. I am interested in Roll’s book for some inspiration and information, that’s all. And since reading it I do think more about what I’m eating, but I’m my own worst enemy when it comes to personal fitness and healthy food choices. I love to eat, and plants are at the tippy-top of my perverted food pyramid. At least for now.
Last June folks from both sides of my family met up at Raley Field to celebrate my mom’s 85th birthday. It was quite an event. The matriarch rented a corporate suite and my brother popped for the refreshments. With beer bottles in hands cousins from my mother’s side and my late father’s side (presumably still thinking this blog was for the reviewing burgers) marveled at the fact that I had never been to a Five Guys. At one point one of the cousins whispered the driving directions to me as if she expected me to Uber it to the lauded grill and pick up a burger in between innings.
As it turned out, there is a Five Guys much closer than the one the cousin directed me to–only ten minutes away from the park. So when I decided to check out what’s the big deal with Five Guys, I opted for the one in West Sac. From my house, I can use a circuitous, but pleasurable route: from my South Land Park house take the River Road, cross the Freeport Bridge and take South River Road up into West Sacramento proper then Google Maps the rest of the way.
It had been a could of years since riding the River Road (California State Route 160). It is by far the best ride for a motorcyclist or scooterist in Sacramento. Winding roads that follow the Sacramento River down to the Delta. (If I was more serious about turning over a new leaf I would ride my bike there, but the streets are very narrow with no bike lanes.) If the rider doesn’t want to cut over the river at Freeport they can keep riding to the Old Sugar Mill, a place I have never visited, but seems worth checking out. A little further south and there’s Stone Lakes National Wildlife Refuge–another place this blogger has not seen but might be worth a look. Al the Wop’s is in the Walnut Grove area about a half hour from the end of Freeport Blvd and is known for excellent food and has some history to it. If this blog had remained a burger review, I would have covered it a long time ago. Keep in mind, all these places can be accessed much quicker by taking Interstate 5 South, but that’s not the point. The River Road is the event. The destination takes a backseat to the ride!
Anyway, if you have ever seen the colossal IKEA store in West Sac, that’s where the Five Guys store is. The first thing I noticed when I walked into the restaurant is that it looked very similar to an In-N-Out Burger. This is an important point–to me at least–because the cousins at Raley Field and every other burger booster I know who has sung the praises of Five Guys, inevitably compare the chain to In-N-Out Burger–not Smashburger, not Habit Burger, and not any other chain.
The menu is much bigger than In-N-Out Burger since we’re on the subject. There are far more items on the menu including hot dogs, veggie selections, and a BLT. There are far more flavors of shakes besides In-N-Out Burger’s traditional chocolate, vanilla, and strawberry.
I ordered something called a Bacon Cheeseburger, which was two patties, two strips of bacon and two slices of American Cheese. (It’s sad that the most boring cheese on the planet is called “American.” Perhaps the French or the German’s invented it and named it as a joke.) I also ordered medium fries, an Oreo Cookie Pieces Shake and a small Diet Coke. Before you think me a complete pig, I ordered the Coke as a shake chaser so I wouldn’t have that aftertaste one gets after drinking a shake. I normally don’t order shakes unless I’m getting the order to go.
So did it meet all the expectations? It was a mixed bag. First, the shake was delicious. I didn’t finish it. Nor did I finish the Diet Coke. The fries were excellent and quite possibly better than In-N-Out if my memory serves me well. If I wanted to kill myself, a blind taste test of all these items could be executed with little hassle since there is an In-N-Out Burger spitting distance from the Five Guys. The same with the shakes. Five Guys has an In-N-Out Burger beat on variety, but vanilla shake to vanilla shake–that would be interesting.
The Bacon Cheeseburger was a mess. I damn near asked for cutlery to eat it. First of all, they have the labeling all wrong. The Bacon Cheeseburger was a double bacon cheeseburger and the Little Bacon Cheeseburger was not a kid’s bacon cheeseburger, but a large single-patty affair. (Think Quarterpounder, Whopper, et al.) In other words, a good-sized, single-patty burger. What self-hating fatass would want anything “little” when they waddle into a burger joint! Not me! So I bought a huge burger that immediately fell apart when I opened it.
So there I was, eating what tasted like a pretty good burger–with my fingers. Was it better than an In-N-Out Burger? Once again, I don’t know, but for sure it was too big. If I go to a Five Guys again, I’ll order the Little Bacon Cheeseburger. Ridiculous naming conventions! But why should I care, anyway? I can’t enjoy this shit anymore in my physical state and my age: while I was eating this stuff, I envisioned two people sitting across from me: my ex-doctor whispering, “Don’t love food that doesn’t love you back” and Rich Roll, the guy I have been reading. He’s just shaking his head and saying, “Man, you’ll never find Ultra the way you’re going, bro.”
I’m the worst person you want on your debate team. A couple of years of Toastmasters didn’t make much of a dent in the problem. This person pitfall is made worse when the subject is politics in general and advocating socialism and criticising capitalism specifically. I get anxious, frustrated, angry when my listener thinks socialism won’t work here in the U.S. (presumably because it has never been tried and my listener does not have the imagination to seriously consider a society without the free market and the social architecture of capitalism). I lose my thread. Hell, I lose my thread nearly every time I tell one of my long-winded stories. Just ask the few friends I have who will attempt to hang on for dear life as I jump subjects like a train in a switching yard until someone asks, “What do cats have to do with California’s GDP?”
This brief piece from Kevin Drum’s column in Mother Jones’ website does a better job explaining how the Democratic Socialists of America want to change one aspect of health care.
I’ve been curious for a while about just what a democratic socialist really is. An FDR liberal on steroids? A Swedish style social democrat? I’m not very clear about this. Meagan Day clears things up for me: Here’s the truth: In the long run, democratic socialists want to end capitalism. And we want to do…
Recently, while flipping through my athletic club’s newsletter I found what I thought would be an exciting addition to the GX schedule, Breakfast Club. Alright, I exclaimed to myself, now we’re talking! All this Pilates, Step, and Indoor Cycling shit at my club was getting me down. Now we have something I can really get into! (Oh, by the way, for any of you exercise squares out there, “GX” is the hip way to say Group Exercise. You’re welcome!) Why the newsletter has a breakfast event in the GX schedule is beyond me. Of course, the club could be viewing the 1985 film directed by John Hughes, but three times a week, every week? They better be serving breakfast with that if they expect members to return.
I worked out a deal with my manager to come in a little later on these days so I would be able to make these foodie events that occur every Monday, Wednesday, and Friday at 6 a.m. Even as I penned the email to him asking for the arrangement there was a cloud of negativity hanging over me. Man, I would have to get up really early.
Figuring out just how early I had to get up to make it there by 6 a.m. ready to go through the line picking my favorite items then sitting in the corner somewhere alone, not socializing, took some thinking. I came to the conclusion that I was not going to ride my bicycle as I usually do. Kind of a double-whammy considering the only exercise I get (save for walking my dog) was from riding to work and back every day on my bike. I would have to ride my scooter.
So, early Wednesday morning I hopped on my scooter and headed for the club–the Breakfast Club, that is! Well, as it turned out there was no breakfast to be found in The Breakfast Club. There is no long steamtable of scrambled eggs, bacon, sausages, and hash browns. No scones, croissants, and muffins artfully stacked for the participating members. There wasn’t even a carafe of coffee and individual servings of cream on ice. Nope, just a line of step decks and mats and a young athletic woman with hair the color of an almond croissant queueing music. We won’t be consuming calories in this breakfast club. We will be burning them. Well, I could do that by sleeping another hour!
So the young athletic woman with hair the color of an almond croissant is Bernadette. Her voice comes over the studio’s speakers with the house music telling us to get two sets of weights. I don’t remember how heavy, but that’s because I’m still thinking of hash browns. I look what the tall guy and the blonde woman with all the tats get and decide to get lighter sets. I take them back to what is my step deck and mat.
I flinch at the prospect of using the step deck. I have never been to a step class and have no plans to attend one in the future. Years ago my wife bought a step deck and an exercise DVD so she could practice at home. During one workout she wanted me to “work in” (to use weight room lingo) a few minutes just to see if I liked it while she sat out to catch her breath. I reluctantly agreed and about four steps into a routine I tripped and fell. I do not have the coordination to do this step thing, and I’m sure the chances of stumbling would only increase the more fatigued I become. As it turned out the step decks in this class was more of like tools to be used in other ways then stepping on and off: a bench for exercises like push-ups and dumbbell flys.
Along with fewer risers under my step deck and lighter weights, I also took the cautious (or is it wimpy?) approach to this first session in the actual exercises opted for modifications. When Bernadette and the other two overachievers did star jacks I started doing them until I literally saw stars then just did standard jumping jacks. When the class did high steps, tapping the step deck with alternating feet, I just lamely alternated lifting my feet a few inches off the ground.
The style of workout I believe is called H.I.I.T. or High-Intensity Interval Training: workouts that alternate between intense bursts of activity (also known as “burst circuits”) as well as fixed periods of less-intense workouts. I’m not a stranger to burst circuits. I did this style of workout in a weight room setting where a trainer had me go to multiple stations, lifting to fatigue, immediately move to the next station where I would work on another set of muscles. When I had hit all the stations I was awarded a short break to catch my breath and hydrate then repeat. Since the weight room routine was not called “The Breakfast Club” I was under no illusions.
When the hour was up Bernadette told us to replace our step deck, risers, and weights. After an hour of this torture, I’m holding onto my kneecaps feeling my heart beat through my eyeballs, and she wants me to carry her water. You’re so damn fit put this shit away yourself, I thought. I did as I was told and left The Breakfastless Club.
Friday morning rolls around and I make my way to the Breakfast Club. This morning their serving up Boot Camp nice and hot: a series of cardio-centric exercises including suicides, scrambled eggs, backward suicides, green chilies, butt kicks, about a half an avocado, high knees, onions, overhead squats, cheddar cheese, jumping jacks, sourdough toast, lunges, hold the salsa, reverse lunges, a side of bacon, push-ups, and house potatoes. (Just kidding, the edibles are the contents of a South of the Border Scramble or at least the way I order it at Cafe Dantorels. Oh, and the push-ups are the hard kind, not the ice cream confection.)
The torture this morning is dolled out by Scott, a tall redheaded, bearded fellow that does not remind me of any food except ginger, but not gingerbread because that’s not really a breakfast food in my view. Scott gives me a lot of one-on-one attention–kind of like a Special Physical Education teacher. I’m not keeping up with the three overachievers in the group, including the retired woman who is running suicides around me all the while talking to Scott how much she loves retirement. Shut up!
On the far side of the room, there’s this tall, thin brunette with long hair. The brunette does not opt to put in a ponytail that insists on doing all exercises with dumbbells in her hands. I want to yell across the room at her, “Hey you, Scott didn’t tell us to use weights!” Instead, I shoot dirty looks at her via the mirrors that virtually surround us. She is too busy getting ripped to notice my glares. Anyway, her hair is in her eyes half the time. The guy between Miss Dumbbells and me is the second-most out of shape person, but he is soldiering on better than me. I doubt he thought The Breakfast Club were foodie events.
~ A Yoga Interlude ~
I attend yoga at the club on Tuesdays and Thursdays so I could comment on the Thursday night class between Bernadette and Scott, but it was the usual–nothing different from all the other Tuesday and Thursday classes. I have been practicing on Sundays the longest. This yoga class–the one after Friday’s torture and the unknown but forboding Monday class was very different. We were introduced to our new teacher. Let me make a point here. I don’t cruise yoga studios with my eyes. Yes, there are pretty, young women I practice with, but I pay them little mind. I’m concentrating on my practice. However, the yoga teacher who walked into the studio on Sunday was mysterious, dark, shy, and she taught Yin yoga. Yin is a style where the practitioner holds asanas (poses) for long periods of time—anywhere from two to four minutes in this kind of class, though the more skilled hold them far longer.
Because of this style and the longer time spent on each asana, the teacher is able to walk around and make adjustments to her students’ asanas. So I am in a hip-opening asana with my head down nearly facing the floor. There is music playing, but it is soft, the lights are low–like they always are in practice–and I can hear her whispering as she walks around the studio. My guess is the teacher was adjusting her students. Suddenly I am hit with the most wonderful scent. It’s the teacher’s perfume. Then her hand gently caress my leg. She moves it forward whispering in my ear if this movement is painful. No, mystery yoga teacher, but do you really have to move to the next person? Wait, is my head in line? What about my arm? But she is off to another practitioner and I immediately feel her absences.
The class continues until we go into Shavasana (corpse pose)–the final asana of the practice. I don’t want it to end. We all lie there in the dark, eyes closed. Then I feel hands on both of my shoulders. She has noticed how rounded they are. (Thirty years at a desk.) Lee, a Sunday yoga teacher from a few years ago, discovered ole Quasimodo during Shavasana too. She tried to man-handle my shoulders flat like she was trying to get me to tap out. This angel was soft. Then she did something I haven’t been able to get out of my mind: she gently rubbed Eucalyptus oil above both eyebrows and then on my third eye (the Ajna Chakra). I almost spontaneously weep. She moved on to other people but laid there seemingly in another state. When Shavasana was over I quietly rolled up my mat and left. Now, that was better than any breakfast I have ever had!
It’s Monday and I’ve had five days to get over Brutal Bernadette, three full days to recoup from Suicide Scott and fifteen hours since parting with the mysterious yoga teacher and her incredible touch. I walk into the studio and see the step decks are out. I introduce myself to Janelle, the trainer for this Breakfastless Club. No part of her body reminds me of food in any way. Perhaps this is a good thing. She assures me this is not a Step class and that we use the step decks for balance and leg strength exercises.
As it turns out Monday’s Breakfast Club is a lot of leg exercises. Janelle also likes working out with weighted fitness bars. From across the studio, it looks like a black barbell without weights. Janelle tells us to grab one for some squats. It’s early in the workout so I’m thinking, “Shit, with no weights on it this should be a snap.” The first thing I notice is that it has a rubber covering–not just metal like a barbell. I grab one at the top end of the bar and it will not budge. Janelle walks over, chokes up on the bar a little, and easily pulls it out of the rack and hands it to me as if to say, “Easy now Gramps, this is really heavy and I can tell how old and fragile you are.” When I re-grip the bar she lets go of the fitness bar and I nearly drop it.
The Monday, 6 a.m. class used to be Power Pump (a total body workout with that emphasizes building strength and sculpting the body). But this isn’t Power Pump. Whatever this is it turns out to be fine, but the least favorite of the three classes. Perhaps coffee and donuts would bump the class up on my list of favorite Breakfast Clubs.
Janelle says she hopes more people come to the class so it can continue. Only one other person beside me showed up on this day. I want to point out to her if this were a real Breakfast Club attendance wouldn’t be a problem, but she’s sweet. Also, when I checked out the club’s website at work later in the day, I notice that this is the only class Janelle leads. I’m not sure if she’s an employee with all the security that brings or if she is an independent contractor. If the latter is the case and the class doesn’t hit critical mass she would be out of a paycheck. That would be a drag.
It’s Tuesday–in between Breakfast Clubs. I think I’m done with the jokes. When I see Bernadette tomorrow morning I seriously doubt I will think her hair is the color of an almond croissant. Maybe she’s a strawberry blonde. Mmm, strawberries. Like in strawberry vanilla pancakes!
This is only tenuously related to the subject above, but I saw this months ago and think it is funny and very touching so I wanted to share it here. I hope you enjoy it as much as I do.
“Life will bring you to your knees and rip you open in ways that will allow you to love. It is your heartbreak that will teach you compassion.” ― Seane Corn
“Aaaaaaaah, my knee!” — Me
I was riding home from a yoga class when it happened. I didn’t want to obey the stop sign–as I otherwise almost always do–and turned right, waiting for an oil tanker to go by, then I was to hang a U-turn and then turn right–thus going through an intersection without having to stop. (A typical move for a bicyclist with toe clips or clipless cleats who doesn’t want to go through the hassle of unclipping, or someone with peddles who is just tired and doesn’t want to come to a complete stop. It turns out there was a sedan right behind me. So when I executed the U-turn, his bumper hit my left knee and down I went.
I was lucky; he wasn’t traveling very fast and was right behind me. In fact, when he hit me I actually tried to stay on top of my bike. I ultimately lost my balance extended my freshly-traumatized leg and down I went. Within a minute I was back up and testing the strength of my left leg. I could stand on it, so it wasn’t broken. But it hurt like hell.
I bitched to the very sorry driver but soon figured out this was all my fault. When the driver and I parted ways, I opted to walk my bike for a short while to get it out of the intersection and call my wife who did not pick up or reply to the text message that followed. My son also did not respond to my call and text. It’s kind of funny, we have these mobile phones to stay connected, and in times like these they sure do come in handy, but when these post-modern technological wonders are needed the most, it is often the case they are as helpful as a phone booth without any spare change.
After walking my bike up a hill in pain. I realized riding my bike was a better option–I wouldn’t be putting nearly as much weight on the knee. So I rode home with relative ease. When I walked in the door wife and my son were sitting at the kitchen table like nothing was the matter until I told them to look at their phones. “Oh my gosh, are you alright?” Delayed reaction comedy.
I took the next day off hobbling around the house doped up on ibuprofen. When Sunday afternoon rolled around, I had my wife drive me to yoga. One thing about yoga that you can’t say about most exercise regimes is that you always feel better after a practice than before it, even if you feel like shit when you started. Not this time, though. I got through the class alright, but walking to the locker room, I felt like I had been cracked across the knee with one of those pipe wrenches. Maybe that’s a little over-the-top. Let’s just say it hurt a lot more after the practice than before.
I limped through the week riding my bike to work and back, but hitting the ibuprofen and acetaminophen probably too often. I skipped the four yoga classes that week and felt depressed about that. Yoga does not work–for me at least–the way vigorous aerobic exercise or weight-training does for others–stimulating the release of endorphins in the bloodstream, but there is a definite psychological effect when a regular routine has halted. Seane Corn, world-famous Vinyasa Yoga teacher, life coach, and co-founder of the activist group Off the Mat, Into the World, once said, “Yoga is a necessary tool for the survival of myself and others. I need to get on the mat every day – it doesn’t matter how long – 15 minutes, 1 hour, 4 hours…or else I’ll pull the head off of someone I love.” I don’t practice every day like I keep saying I am going to, but going from practicing four times a week to zero times has definitely put me in a funk.
When I had to skip the Thursday class, one week after the accident, I couldn’t stand it any longer and setup an appointment to see a doctor on the following Monday. After the doctor looked at my knee and examined the subsequent x-rays, it was determined there was “no evidence of acute fracture or malalignment…” Great news especially considering I got hit by a car!
The doctor’s Rx–besides ibuprofen– is applying a heating pad several times a day and wearing a compression sleeve. I still haven’t got the heating pad, but I wear the compression sleeve most of my waking hours, and I hate it. What’s worse, eating has replaced yoga. This doesn’t have to be the case, but it is currently filling a void.
Twelve days after the accident I showed up at my Tuesday Noon Ananda Yoga class–a low impact class where Brenda, a local teacher comes to our work where a small group of fellow employees practices with her. At first, it seemed the easier routine was going to work, but at the end of the class, I knew I still wasn’t ready. I signed up and paid for the next five weeks anyway and told Brenda I would donate my slot to whomever I could get to take my place if I didn’t feel up to it next week and maybe the week after that. I was touched by her encouraging words. She told me she would use some to some chair yoga postures from the Sunlight Chair Yogabook by Stacy Dooreck I had told her about a year ago. Karma!
I can relate to Seane Corn’s “need to get on the mat” even if it isn’t a need to practice every day. I admire Seane’s wisdom, skill, exuberance, and seemingly boundless positive energy. Anyway, I look at it, I need to get back on the mat!
Jack has a very unhealthy attachment to food. As overweight as he is, Jack would be twice as big if he had the full breakfast he desires every morning–every single morning. Instead, he has roughly the same thing every weekday morning: a cup of coffee with cream. On the weekends he usually has coffee with the same lousy 2% milk that he has on his lousy cold cereal (though he occasionally has a couple of frozen waffles and maple syrup instead of the lousy cereal and lousy milk). Even though he always have eggs in the fridge, he’s usually too lazy to make them for his self. (Lazy=Lousy.) It is ironic that his favorite meal of the day is the one he almost always skimps on. Some evenings, when he’s too tired to read, he’ll join his wife who is watching that lazy Cora Crawley, the Countess of Grantham in “Downton Abbey” still in bed when the rest of her household is up, a tray of messy plates and silver next to her, talking to Lord Grantham about how tough they have it. Breakfast in bed every morning and she still finds something to whine about. No wonder Jack can’t stand the show.
Oh, but I digress.
About once a month, Jack breaks this monotonous breaking of fast and pigs out. He’ll take a day off in the week (either because he has a doctor or dentist appointment in the afternoon or something is broken in the house, and he’s staying to greet and, ultimately, pay the handyman. Whatever it is Jack strategically sets up the appointment in the late morning or the afternoon, so he can ride out to a restaurant in the morning and treat himself to a big breakfast. He usually orders a scramble with a lot of stuff in it like cheese, sausage, onion, peppers, and avocado. He also gets home fried potatoes or hash browns, (sourdough) toast, and a side of bacon. The bacon is cholesterol overkill considering he usually gets sausage or ham in the scramble, but he doesn’t care. At least for now. Ask him if he cares after his first stroke, and he’ll mumble out of the functioning side of his mouth, “Fffoukk yuucsh.”
Jack’s usual choice for this morning feast is The Artist Formerly Known as Crepeville. Actually, it’s Cafe Dantorels, but that name is so clumsy that Jack’s brain refuses to consign it to memory, so he calls the place its previous name with a twist in honor of Prince. He’s not claiming Danto-whatever is the best place for breakfast, it’s just that it is close to his house and the food is good.
Some people may poo-poo Jack sticking with one restaurant and not venturing out, but he doesn’t believe in taking chances when it comes to eating out–especially because he doesn’t get to do it that often anymore. In the 70’s and 80’s, he used to go to Spenger’s (a storied family-owned seafood restaurant in Berkeley) most times he was in the Bay Area. When he did, he ordered the same thing: Shrimp Scatter (deep-fried baby shrimp). One time he chided himself for being so boring and tried something different. It was good, but it wasn’t Shrimp Scatter. Similarly, when he would occasionally take his wife and kids to the Old Spaghetti Factory, he would always order the Spaghetti with Browned Butter and Mizithra Cheese until the time he didn’t and regretted it.
So here he is at the same ole place ordering the same old thing and loving it. Now that we got Jack’s oddball obsession out of the way let’s discuss breakfast’s oddball cousin.
Brunch? “It’s not quite breakfast, it’s not quite lunch, but it comes with a slice of cantaloupe at the end.” – Jacques, Marge Simpson’s bowling instructor, and romantic interest
This Western post-Sunday church service phenomenon may have started in England, but Jack’s personal history of the ritual comes from his mother who never was a church goer but would have brunch with her lady friends often when Jack was growing up. Jack wouldn’t be surprised if his mom still did it. It was a bit of a mystery to him. It seems like a Red Hat Society kind of thing. Jack could count the number of times with one hand he went out for brunch, but soon he may need more digits!
You see, Jack was checking out a new restaurant that popped up in his neighborhood recently. Selland’s is an excellent and pricey restaurant here in Sacramento. The original location in East Sac is a little out of the way and is always very busy for Jack’s liking. So while he was waiting in line to place his dinner order at this shiny new Selland’s, he noticed in the to-go menu a Sunday Brunch section that looked great despite the COMING SOON in large faded text beneath the menu items. He was instantly filled with delight. Sunday Brunch, just like Mom used to do (or still does). The dishes looked absolutely yummy, and Jack absolutely hates the word “yummy”!
There’s Breakfast Pizzas and Breakfast Biscuit Sandwiches. Even the stuff that he usually wouldn’t order looks promising: Breakfast Tartines and Breakfast Benedicts. Finally, there is a build your own “American Breakfast.” “Now, we’re talking,” Jack accidentally blurted out in line. It was as if the Selland family’s distant cousin from the planet Vulcan jumped through Jack’s window one night and surreptitiously did a mind meld on him.
Most of the items on the Sunday brunch section cannot be found in any variation on the regular menu. This is a good thing considering what the ever-quotable Anthony Bourdain has said about brunch menus in his bestseller Kitchen Confidential:
“Remember, brunch is only served once a week—on the weekends. Buzzword here, ‘Brunch Menu’. Translation? ‘Old, nasty odds and ends, and 12 dollars for two eggs with a free Bloody Mary’.”
I don’t think that’s going to be the case this time, chef. This stuff should be fresh. Jack will find out when the restaurant opens for Sunday brunch. In the meantime, he’ll look forward to teeth cleanings, dermatology appointments, x-rays, MRIs, and for the next time something in his house breaks.