When he is not busy kicking my ass in chess, Angus creates websites. Recently, he shared with me a website he created for someone who creates and sells food for Paleolithic (Paleo) diet customers. MEATUP is a Northern California business that creates Paleo dishes and delivers them to CrossFit gyms (Surprise!) in the area.
Normally, I would scoff at any food service, cookbook, cooking show, or person involved with trendy diets, but there are people who suffer from allergies and who struggle with digesting processed food. Not me, and I have the gut to show for it. So the Paleo diet could be here to stay and that’s where MEATUP becomes a tasty advocate for these people.
|Glazed Chicken w/balsamic reduction|
The “MEATUP Meatballs” were next up and the most anticipated in this order. This alternative to the traditional meatball is made with ground pork, sweet potato, shitake mushrooms, cilantro, free-range eggs, fish sauce, and spices. (Some critics of the “free range” definition say that these chickens don’t wander out of the barn–making the “range” a matter of feet. I want to know how far do free-range eggs roll.)
I had my meatballs with pasta, and enjoyed it, damn it! (Thumbing my nose at all those CrossFit, Paleo meatheads!) I like the subtle sweet potato taste. I was supposed to bring a chunk of Artisan bread to work to have with my Chicken and Pumpkin Spice Stew (the last item on my maiden order). I missed the bread, but the stew was very good, with just the right amount of spice.
I liked all of these, but really wanted to taste the meatloaf that was on the product list when Angus first showed me the site. He pointed at the product, beaing at me saying, “she uses sweet potato!” as if he thought it was a stroke of genius. Perhaps it is. I don’t know how to cook so I took his uncharacteristic smile as something really special. Alas, the item disappeared by the time I ordered. I emailed MEATUP and was told the meatloaf would return. So will I. “She,” by the way, is MEATUP owner, Genevieve Ross, featured in a Cathy Anderson’s column in The Sacramento Bee.
|MEATUP Meatballs. (I added the other stuff)|
There is an emphasis on the protein values on each product both on the website as well as the product packaging–a piece of information that takes a backseat to calories for me. I’m not sure why the emphasis on protein. Is that another selling point to the CrossFit folk? Don’t know. Don’t care.
And speaking of the CrossFit folk: I am not what one would call a people person–my history as a sales rep proves this. One of the nice things about MEATUP is it is an online service. Alas, you ultimately have to deal with someone when you pick up your order, and this first time didn’t go well. My son picked up the first order and the person handing the order over did not check the whole freezer. When my son took out the printout I gave him to compare my order against what was in the bags the guy told him, “It’s all there,” as if he couldn’t be bothered. When I got home I found that it was not “all there.”
It’s easy to blame my son for this–ask him to get a carton of 2% milk and it’s a 50% chance I’ll find 1% in his grocery bag. Still, he was righteously miffed at how the guy shined him on. Thankfully, my friend Angus works out at that CrossFit gym and found the missing package under his order in the freezer.
|Chicken & Pumpkin Spice Stew|
As you can tell, I wear my prejudice of CrossFit proudly despite liking four people who work out at these places. This could be an ongoing problem with picking up food orders at a CrossFit gym. MEATUP does offer home deliveries, but that’s a different problem.
MEATUP’s product line is very small, and dynamic with items being rotated as well as new items being introduced. I have been told some of this is based on the seasons. The produces are a bit pricey, but for me it is convenient food when there’s nothing in the frig and I want something healthier than a greasy burger.