BURGER SCOOT

Category: coffee

  • Molten Lava Macchiatos

    Larry liked the convenience of the corner cafe—it was an easy walk from his home. The problem was the baristas always made the coffee as hot as molten lava. Many times he asked if there was a way to make the drinks less searing, but he would receive the same…

  • Cold Brewing: Home and Away

    The best cup of coffee I ever had–cold or hot–was a Kyoto Cold Brew at the Temple Coffee Roasters‘ coffeehouse at 2200 K Street here in Sacramento. It featured all the pleasurable notes I love in coffee without the acid quality. When I first began to drink coffee I had to…

  • An Unqualified Cupping of Port of Mokha’s Al-Jabel

    I like coffee. I probably average about two to three cups a day. I’m not a connoisseur: my tastes are wide-ranging–I’m not too picky. I prefer higher quality beans prepared expertly at high-end coffee houses, but I don’t mind drinking my wife and son’s more common beans from Peet’s or…