Molten Lava Macchiatos

Larry liked the convenience of the corner cafe—it was an easy walk from his home. The problem was the baristas always made the coffee as hot as molten lava. Many times he asked if there was a way to make the drinks less searing, but he would receive the same icy, “No.” He was tempted to reply, “If only you had a button on that La Marzocco that reflected your attitude, that would surely cool down my macchiato,” or, “The beans are already roasted, buddy, there is no need to boil them.” Alas, he held his burnt tongue.

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